How should we prepare the space for the chef?▼
Can you provide tables and chairs?▼
Do you accommodate vegetarians and guests with food allergies?▼
Can you tell more about fees?▼
What if someone does not eat meat?▼
What time will the chef arrive?▼
Can the customer provide their own proteins?▼
Can you accommodate Gluten Free?▼
Do you cook with nuts or sesame products? ▼